Name: Stamppot
Yield: 6 servings
Cuisine: Dutch
Ingredients: 1.5kg Potatoes; 2 leaves Bay Leaf; 2 Shallots; 3 tbs Butter; 750g Kale; 2 Sausages; 500ml Milk; Grated Nutmeg; Pinch Salt; Pinch Pepper

Pork

6 servings

410 cal/serving

Instructions

Step 1

Wash, peel and cut potatoes into evenly sized pieces

Potatoes

Step 2

Boil potatoes with bay leaves in salted water until tender (about 20 minutes), then discard bay leaves

PotatoesBay LeafSalt

Step 3

Wash, trim and thinly slice the kale

Kale

Step 4

Peel and chop the shallots

Shallots

Step 5

Melt 1 tbsp butter in a skillet, sauté shallots, add kale and a splash of water, season with salt and pepper and cook until tender (about 10 minutes)

ButterShallotsKaleSaltPepper

Step 6

Warm the milk

Milk

Step 7

Drain and dry the cooked potatoes and mash them, then add warm milk and remaining butter and season with grated nutmeg, salt and pepper

MilkButterNutmegSaltPepper

Step 8

Fold the cooked kale mixture into the mashed potatoes

Step 9

Top with sliced smoked sausages and serve hot

Sausages