Pork

Wash, peel and cut potatoes into evenly sized pieces
Boil potatoes with bay leaves in salted water until tender (about 20 minutes), then discard bay leaves
Wash, trim and thinly slice the kale
Peel and chop the shallots
Melt 1 tbsp butter in a skillet, sauté shallots, add kale and a splash of water, season with salt and pepper and cook until tender (about 10 minutes)
Warm the milk
Drain and dry the cooked potatoes and mash them, then add warm milk and remaining butter and season with grated nutmeg, salt and pepper
Fold the cooked kale mixture into the mashed potatoes
Top with sliced smoked sausages and serve hot