Pork

Combine pork, garlic, ginger, soy sauce, sesame oil, carrots, celery, and spring onions in a bowl
Separate wonton skins
Spoon a heaping teaspoon of filling into the center of a wonton skin
Brush water on two borders of the skin, covering about 1/4 inch from the edge
Fold the skin over to form a triangle and seal the edges
Pinch the two long outer points together
Heat oil to 450°F and fry 4 to 5 wontons at a time until golden
Drain on paper towels and serve with sauce