Name: Wontons
Yield: 8 servings
Cuisine: Chinese
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

Pork

8 servings

335 cal/serving

Instructions

Step 1

Combine pork, garlic, ginger, soy sauce, sesame oil, carrots, celery, and spring onions in a bowl

PorkGarlic CloveGingerSoy SauceSesame Seed OilCarrotsCelerySpring Onions

Step 2

Separate wonton skins

Wonton Skin

Step 3

Spoon a heaping teaspoon of filling into the center of a wonton skin

Wonton Skin

Step 4

Brush water on two borders of the skin, covering about 1/4 inch from the edge

Wonton SkinWater

Step 5

Fold the skin over to form a triangle and seal the edges

Wonton Skin

Step 6

Pinch the two long outer points together

Wonton Skin

Step 7

Heat oil to 450°F and fry 4 to 5 wontons at a time until golden

OilWonton Skin

Step 8

Drain on paper towels and serve with sauce

Wonton Skin