Name: Beef Stir-Fry
Yield: 2 servings
Cuisine: Asian
Ingredients: 1 (6–8 oz / 170–225 g) ribeye steak; to taste salt; as needed black pepper; 2 tbsp soy sauce; 1–2 Thai bird chilis; 1 tbsp minced garlic; 1/2 large onion; for frying peanut oil; 1/2 large carrot; 1/4 cup scallions; 2 tbsp honey; 1 tbsp rice wine vinegar; 1 tbsp toasted sesame seeds

Beef

2 servings

480 cal/serving

Instructions

Step 1

Heat a wok or large skillet over medium-high heat with a little peanut oil.

Peanut oil

Step 2

Add the onion and garlic and stir until the garlic turns golden.

OnionGarlic

Step 3

Remove the cooked onion and garlic from the pan and keep warm.

OnionGarlic

Step 4

Season the beef slices with salt and black pepper.

Ribeye steakSaltBlack pepper

Step 5

Stir-fry the beef in batches until well browned and cooked through, removing each batch.

Ribeye steakPeanut oil

Step 6

Add chilis, carrot, soy sauce, honey, rice wine vinegar, and scallions to the wok and stir-fry until vegetables are lightly browned.

Thai bird chilisCarrotSoy sauceHoneyRice wine vinegarScallions

Step 7

Return the cooked onion, garlic, and beef to the wok and toss together until heated through.

OnionGarlicRibeye steak

Step 8

Sprinkle toasted sesame seeds over the stir-fry and serve.

Toasted sesame seeds

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.