Dessert

Cream together shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (~10 minutes on high).
Mix oats, flour, baking soda and salt in a mixing bowl.
Add dry ingredients to the wet mixture and mix until well combined.
Stir in raisins, if using.
Scoop into 20 portions.
Bake at 350°F for 8–10 minutes.
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.