Name: Chicken Handi
Yield: 6 servings
Cuisine: Indian
Ingredients: 1.2 kg Chicken; 5 thinly sliced Onion; 2 finely chopped Tomatoes; 8 cloves chopped Garlic; 1 tbsp Ginger paste; ¼ cup Vegetable oil; 2 tsp Cumin seeds; 3 tsp Coriander seeds; 1 tsp Turmeric powder; 1 tsp Chilli powder; 2 Green chilli; 1 cup Yogurt; ¾ cup Cream; 3 tsp Dried fenugreek; 1 tsp Garam masala; To taste Salt

Chicken

6 servings

504 cal/serving

Instructions

Step 1

Heat oil in a large pot and fry sliced onion until deep golden brown, then remove and set aside

Vegetable oilOnion

Step 2

Sauté chopped garlic in the same pot for 1 minute

Garlic

Step 3

Add chopped tomatoes and cook until soft, about 5 minutes

Tomatoes

Step 4

Return fried onion to the pot, add ginger paste, and sauté

OnionGinger paste

Step 5

Add cumin seeds, half the coriander seeds, and chopped green chillies and stir briefly

Cumin seedsCoriander seedsGreen chilli

Step 6

Add turmeric powder and chilli powder and sauté for a couple of minutes

Turmeric powderChilli powder

Step 7

Add chicken pieces, season with salt, cover, and cook on medium-low until almost cooked through (about 15 minutes)

ChickenSalt

Step 8

When oil separates, add beaten yogurt over lowest heat, sprinkle remaining coriander seeds and half the dried fenugreek leaves, and mix

YogurtCoriander seedsFenugreek

Step 9

Add cream and mix to combine

Cream

Step 10

Sprinkle remaining fenugreek leaves and garam masala and serve hot

FenugreekGaram masala