Name: Three Fish Pie
Yield: 6 servings
Cuisine: British
Ingredients: 1kg Potatoes; Knob Butter; Dash Milk; 50g Gruyere; 75g Butter; 2 sliced Leek; 75g Plain Flour; 150ml White Wine; 568ml Milk; 2 tbs chopped Parsley; 250g Salmon; 250g Haddock; 250g Smoked Haddock; 6 Eggs

Seafood

6 servings

636 cal/serving

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Place potatoes in a saucepan of cold salted water, bring to the boil and simmer until tender.

Potatoes

Step 3

Drain and mash the potatoes with the butter and milk; season to taste.

PotatoesButterMilk

Step 4

Melt the butter in a saucepan, add the sliced leeks, cover and simmer until soft (about 10 minutes).

ButterLeek

Step 5

Whisk the plain flour and white wine together until smooth.

Plain FlourWhite Wine

Step 6

Add the milk to the leeks, bring to the boil, then add the flour–wine mixture and stir briskly until thickened.

Milk

Step 7

Add the parsley and the fish, stir over the heat for 2 minutes, then spoon the filling into an ovenproof casserole.

ParsleySalmonHaddockSmoked Haddock

Step 8

Scatter the eggs over the filling and allow to cool until firm.

Eggs

Step 9

Spoon the mashed potatoes over the fish filling, mark with a fork and sprinkle with Gruyere.

Gruyere

Step 10

Bake until lightly golden on top and bubbling around the edges, 30–40 minutes.