Name: Chickpea Omelette
Yield: 1 servings
Ingredients: 1 cup chickpea flour; 1 teaspoon baking powder; as needed salt; 1 teaspoon ground turmeric; 1 teaspoon paprika; 1 cup soy milk or water; 1 tablespoon olive oil

Breakfast

1 servings

492 cal/serving

Instructions

Step 1

Combine chickpea flour, baking powder, salt, turmeric, and paprika in a bowl.

Chickpea flourBaking powderSaltGround turmericPaprika

Step 2

Gradually add the soy milk (or water) and mix until a smooth batter forms.

Soy milk or waterChickpea flourBaking powderSaltGround turmericPaprika

Step 3

Heat a skillet over medium heat and add the olive oil.

Olive oil

Step 4

Spread the oil and let the pan heat slightly.

Olive oil

Step 5

Pour the batter into the skillet.

Chickpea flourBaking powderSaltGround turmericPaprikaSoy milk or water

Step 6

Cook until bubbles form in the middle.

Chickpea flourBaking powderSaltGround turmericPaprikaSoy milk or water

Step 7

Carefully flip the omelette with a spatula.

Chickpea flourBaking powderSaltGround turmericPaprikaSoy milk or water

Step 8

Cook the other side for about 30 seconds.

Chickpea flourBaking powderSaltGround turmericPaprikaSoy milk or water

Step 9

Serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.