Name: Reuben Sandwich
Yield: 1 servings
Cuisine: American
Ingredients: 0.5 lb sliced corned beef (or pastrami); 1/4 cup drained sauerkraut; 2 tbsp chopped sweet onion; 2 tbsp creamy Russian dressing; 2 each rye bread; 1-3 each Swiss cheese; as needed chopped parsley; 1 tbsp butter

Beef

1 servings

1230 cal/serving

Instructions

Step 1

Combine sauerkraut, chopped onion, and parsley in a bowl.

Drained sauerkrautChopped sweet onionChopped parsley

Step 2

Spread Russian dressing on both slices of bread.

Creamy Russian dressingRye bread

Step 3

Layer corned beef and Swiss cheese on one slice of bread, then top with the sauerkraut mixture.

Sliced corned beef (or pastrami)Swiss cheeseDrained sauerkrautChopped sweet onionChopped parsley

Step 4

Place the second slice of bread on top.

Rye bread

Step 5

Butter the outside of both bread slices.

ButterRye bread

Step 6

Grill the sandwich until the bread is lightly browned, about 5–10 minutes.

Rye breadSliced corned beef (or pastrami)Swiss cheeseDrained sauerkrautChopped sweet onionChopped parsleyCreamy Russian dressingButter

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.