Name: Bistek
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb Beef; 5 tablespoons Soy Sauce; 1 Lemon; 3 cloves Garlic; 3 parts Onion; 4 tbs Olive Oil; 1 cup Water; 1 pinch Salt

Beef

4 servings

431 cal/serving

Instructions

Step 1

Marinate the beef in soy sauce and lemon for at least 1 hour

BeefSoy SauceLemon

Step 2

Heat the oil in a pan and pan-fry half the onions until soft then set aside

Olive OilOnion

Step 3

Drain the marinade from the beef and set the marinade aside

Beef

Step 4

Pan-fry the beef 1 minute per side in the same pan and set aside

Beef

Step 5

Add more oil if needed and sauté garlic with the remaining onions until softened

Olive OilGarlicOnion

Step 6

Pour the remaining marinade and water into the pan and bring to a boil

Water

Step 7

Add the beef, cover and simmer until tender, adding water as needed

BeefWater

Step 8

Season with salt as needed and top with the pan-fried onions

Salt

Step 9

Transfer to a serving plate and serve hot