Name: 15-minute chicken & halloumi burgers
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken Breasts; 1 tbsp Oil; 4 tbsp Hotsauce; ½ Lemon Juice; 2 Buns; 250g Cheese; ¼ Cabbage; 2 tbsp Mayonnaise; 4 tbsp Sour Cream; 4 leaves Lettuce; 2 Red Pepper

Chicken

2 servings

1165 cal/serving

Instructions

Step 1

Pound chicken breasts to about 1cm thickness and cut each breast into two pieces

Chicken Breasts

Step 2

Heat a frying pan over medium-high with the oil and fry the chicken 3–4 minutes per side until cooked through; season, reduce the heat, drizzle in the hotsauce and half the lemon juice, cook 1–2 minutes until the sauce is reduced, then remove from the pan

Chicken BreastsOilHotsauceLemon Juice

Step 3

Preheat the air-fryer to 350°F for 4 minutes.

Step 4

Air-fry the chicken 12 minutes, then drizzle with hotsauce and half the lemon juice and cook 1–2 minutes until cooked through; remove and keep warm

Chicken BreastsHotsauceLemon Juice

Step 5

Toast the buns in a dry frying pan for 30 seconds and transfer to a plate

Buns

Step 6

If using an air-fryer, warm the buns 1–2 minutes, increase the air-fryer to 400°F and cook the cheese for 10 minutes, turning halfway, until golden.

BunsCheese

Step 7

Toss the cabbage with the mayonnaise and the remaining lemon juice

CabbageMayonnaiseLemon Juice

Step 8

Assemble the burgers: spoon dip into the toasted buns, top with lettuce, chilli chicken, cheese, and red pepper, drizzle with a little more hotsauce, spoon over the cabbage, and close with the bun lids

BunsLettuceChicken BreastsCheeseRed PepperHotsauceCabbage