Name: Vegetarian Casserole
Yield: 4 servings
Cuisine: British
Ingredients: 1 Rapeseed Oil; 1 Onion; 3 cloves Garlic; 1 tsp Paprika; ½ tsp Cumin; 1 tblsp Thyme; 3 Medium Carrots; 2 small stalks Celery; 1 Red Pepper; 1 Yellow Pepper; 2 x 400g tins Tomato; 250ml Vegetable Stock Cube; 2 sliced Courgettes; 2 sprigs Thyme; 250g Lentils

Vegetarian

4 servings

363 cal/serving

Instructions

Step 1

Heat rapeseed oil in a large heavy-based pan and cook onions until softened

Rapeseed OilOnion

Step 2

Add garlic, paprika, cumin, dried thyme, carrots, celery, red pepper and yellow pepper and cook for 5 minutes

GarlicPaprikaCuminThymeCarrotsCeleryRed PepperYellow Pepper

Step 3

Add tinned tomatoes, vegetable stock, sliced courgettes and thyme sprigs and simmer for 20–25 minutes

TomatoVegetable Stock CubeCourgettesThyme

Step 4

Remove the thyme sprigs

Thyme

Step 5

Stir in the lentils and bring to a simmer

Lentils