Name: Tourtiere
Yield: 6 servings
Cuisine: Canadian
Ingredients: 1 medium Potatoes; 1 tsp Sunflower Oil; 500g Minced Pork; 1 finely chopped Onion; 1 finely chopped Garlic Clove; ¼ tsp Cinnamon; ¼ tsp Allspice; ¼ tsp Nutmeg; 100ml Vegetable Stock; 400g Shortcrust Pastry; To Glaze Egg

Pork

6 servings

504 cal/serving

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Boil the potato until tender, drain, mash and leave to cool

Potatoes

Step 3

Heat the oil in a non-stick pan and fry the mince and onion until browned

Sunflower OilMinced PorkOnion

Step 4

Add the garlic, cinnamon, allspice, nutmeg and vegetable stock, mix and remove from the heat

Garlic CloveCinnamonAllspiceNutmegVegetable Stock

Step 5

Stir the cooked mince mixture into the mashed potato and leave to cool

Step 6

Roll out half the pastry and line the base of a 20-23cm pie plate or flan tin

Shortcrust Pastry

Step 7

Fill the pastry base with the pork and potato mixture and brush the pastry edges with water

Shortcrust Pastry

Step 8

Roll out the remaining pastry and cover the pie

Shortcrust Pastry

Step 9

Press and trim the pastry edges to seal

Shortcrust Pastry

Step 10

Prick the pastry top and glaze with beaten egg

Shortcrust PastryEgg

Step 11

Bake for 30 minutes until golden and crisp

Step 12

Serve cut into wedges