Name: Stir Fried Seafood with Noodles
Yield: 4 servings
Cuisine: Asian
Ingredients: 500 g Hong Kong-style egg noodles; 2 tbsp oil; 2 each garlic; 5 each fishballs; 200 g shrimp; 100 g cabbage; 2 each scallions; 150 g bean sprouts; 2 tbsp light soy sauce; 1 tbsp salt; 1 tbsp sugar; 1 tbsp pepper; 2 tbsp fried onion

Seafood

4 servings

668 cal/serving

Instructions

Step 1

Heat oil in a non-stick pan, add garlic and fry about 10 seconds until golden.

OilGarlic

Step 2

Add fishballs and shrimp; stir-fry until they just change color.

FishballsShrimp

Step 3

Add cabbage and scallions; stir-fry until heated through.

CabbageScallions

Step 4

Add noodles and stir-fry until all ingredients are hot.

Hong Kong-style egg noodles

Step 5

Add bean sprouts, light soy sauce, salt, sugar and pepper; mix and stir-fry briefly until hot, avoiding overcooking the sprouts.

Bean sproutsLight soy sauceSaltSugarPepper

Step 6

Serve immediately topped with fried onion.

Fried onion

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.