Name: Potato Gratin with Chicken
Yield: 4 servings
Cuisine: Italian
Ingredients: 800g Potatoes; 3 Onions; 2 tblsp Olive Oil; 100ml Chicken Stock; 1 pot Creme Fraiche; Topping Parmesan; 4 Chicken Breasts; 4 Bacon; Topping Spinach; Topping Peas

Chicken

4 servings

638 cal/serving

Instructions

Step 1

Finely slice the potatoes

Potatoes

Step 2

Boil the sliced potatoes for 5–8 minutes until firmish, not soft

Potatoes

Step 3

Finely slice the onions, place them in an ovenproof dish, add olive oil and chicken stock, and cook until soft

OnionsOlive OilChicken Stock

Step 4

Drain the boiled potatoes and add them to the onion mixture in the dish

Potatoes

Step 5

Spoon creme fraiche over the potatoes to cover

Creme Fraiche

Step 6

Grate Parmesan over the top

Parmesan

Step 7

Grill the dish until nicely golden

Step 8

Serve with chicken breasts, bacon, peas and spinach

Chicken BreastsBaconPeasSpinach