Name: Bell Pepper Chili
Yield: 12 servings
Cuisine: American
Ingredients: 3–3½ pounds ground beef; 6–8, coarsely chopped onions; 2–3, coarsely chopped bell peppers; as needed chili powder; as needed garlic salt; 1 can (about 2 cups) kidney beans; 2 cans (64 ounces) crushed tomatoes (pureed); as needed cooked white rice; shredded (optional) Cheddar cheese

Beef

12 servings

408 cal/serving

Instructions

Step 1

Put beef in a large pot.

Ground beef

Step 2

Fry the beef over medium heat, breaking it up, until it turns brown.

Ground beef

Step 3

Drain grease.

Step 4

Add peppers and onions to the pot.

OnionsBell peppers

Step 5

Fry until the onions are transparent.

OnionsBell peppers

Step 6

Drain grease if necessary.

Step 7

Add crushed tomatoes to the pot.

Crushed tomatoes (pureed)

Step 8

Simmer for 1 hour, stirring occasionally.

Ground beefOnionsBell peppersCrushed tomatoes (pureed)

Step 9

Add kidney beans.

Kidney beans

Step 10

Simmer for an additional 10 minutes.

Ground beefOnionsBell peppersCrushed tomatoes (pureed)Kidney beans

Step 11

Add chili powder and garlic salt to taste.

Chili powderGarlic salt

Step 12

Serve the chili over white rice.

Cooked white rice

Step 13

Optionally top with shredded Cheddar cheese.

Cheddar cheese

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.