Name: Brown Stew Chicken
Yield: 6 servings
Cuisine: Jamaican
Ingredients: 1 whole Chicken; 1 chopped Tomato; 2 chopped Onions; 2 chopped Garlic Clove; 1 chopped Red Pepper; 1 chopped Carrots; 1 Lime; 2 tsp Thyme; 1 tsp Allspice; 2 tbs Soy Sauce; 2 tsp Cornstarch; 2 cups Coconut Milk; 1 tbs Vegetable Oil

Chicken

6 servings

509 cal/serving

Instructions

Step 1

Rub lime over chicken and drain off excess lime juice

ChickenLime

Step 2

Combine chicken, tomato, onions, garlic, red pepper, thyme, allspice, and soy sauce; cover and marinate at least 1 hour

ChickenTomatoOnionsGarlic CloveRed PepperThymeAllspiceSoy Sauce

Step 3

Heat vegetable oil in a large pot

Vegetable Oil

Step 4

Remove chicken from the marinade, shake off excess seasonings, and reserve the marinade

Chicken

Step 5

Brown chicken in hot oil a few pieces at a time and set aside

ChickenVegetable Oil

Step 6

Drain excess oil, return chicken to the pan, pour the reserved marinade over chicken, add carrots, and cook over medium heat for 10 minutes

ChickenCarrots

Step 7

Mix cornstarch with coconut milk, add to the stew, stir constantly, reduce heat to low, and cook 20 minutes or until tender

CornstarchCoconut Milk