Name: Pizza Vanegas
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cup water; 3 tbsp active dry yeast; 1 tbsp white granulated sugar; 3 cups all purpose flour; 1/4 cup olive oil; 1 tsp salt; as needed pepperoni; 8 oz mozzarella cheese; 7.5 oz pizza sauce; 1 each onion; 1 each red pepper; 3.5 oz mushrooms; to taste oregano; to taste black pepper

Dinner

4 servings

813 cal/serving

Instructions

Step 1

Dissolve yeast and sugar in warm water.

Active dry yeastWhite granulated sugarWater

Step 2

Combine flour, olive oil, salt, and the yeast-water mixture.

All purpose flourOlive oilSaltActive dry yeastWhite granulated sugarWater

Step 3

Knead the dough for 15 minutes, adding more flour until no longer very sticky.

All purpose flour

Step 4

Coat the dough with a little oil and place it into a large bowl.

Olive oil

Step 5

Cover dough and let rise for 45 minutes until doubled in size.

Step 6

Preheat the oven to 350°F.

Step 7

Gently deflate the dough to eliminate air bubbles.

Step 8

Divide the dough into 2 pieces.

Step 9

Roll out each piece of dough into a rounded pizza crust.

Step 10

Spread pizza sauce and sprinkle onion, red pepper, salt, oregano, and black pepper.

Pizza sauceOnionRed pepperSaltOreganoBlack pepper

Step 11

Bake for 10 minutes.

Step 12

Remove from oven and top with mozzarella, pepperoni, and mushrooms.

Mozzarella cheesePepperoniMushrooms

Step 13

Return to the oven and bake until the cheese melts.

Mozzarella cheese

Step 14

Cut into 8 slices and serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.