Name: French Omelette
Yield: 1 servings
Cuisine: French
Ingredients: 3 Eggs; 2 knobs Butter; 1 tsp Parmesan; 3 chopped Tarragon Leaves; 1 tbs chopped Parsley; 1 tbs chopped Chives; 4 tbs Gruyère

Dinner

1 servings

516 cal/serving

Instructions

Step 1

Warm a 20 cm non-stick frying pan over medium heat

Step 2

Crack the eggs into a bowl and beat lightly with a fork

Eggs

Step 3

Drop one knob of butter into the pan and heat until it bubbles and sizzles without browning

Butter

Step 4

Season the beaten eggs with Parmesan and a little salt and pepper

Parmesan

Step 5

Pour the egg mixture into the pan

Step 6

Let the eggs bubble briefly, then draw the mixture from the sides into folds with a spatula, repeating until partly cooked

Step 7

Stir a bit faster while some egg remains barely cooked, then shake the pan to settle the mixture and brown the underside briefly

Step 8

Tilt the pan away from you, fold the nearest side over by a third and roll the omelette onto a plate or fold in half

Step 9

Cover the omelette with kitchen paper and plump it up, then rub the other knob of butter over the omelette to glaze

Butter

Step 10

Serve immediately