Name: French Onioned Chicken
Yield: 4 servings
Ingredients: as needed egg (beaten); as needed boneless chicken breast; as needed French-fried onions (crushed); as needed (optional) paprika

Chicken

4 servings

350 cal/serving

Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Dip the chicken into the beaten egg.

Egg (beaten)Boneless chicken breast

Step 3

Coat the chicken with crushed French-fried onions and transfer to a parchment-lined baking sheet.

Boneless chicken breastFrench-fried onions (crushed)

Step 4

Bake the chicken at 400°F for 20 minutes or until cooked through (no longer pink inside).

Boneless chicken breast

Step 5

Serve hot.

Boneless chicken breast

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.