Name: Rogaliki (Polish Croissant Cookies)
Yield: 16 servings
Cuisine: Polish
Ingredients: 1 cup Butter; 3 Egg Yolks; 8 oz Cream Cheese; 1 tsp Baking Powder; 3 cups Flour; 1 Jar Jam

Dessert

16 servings

296 cal/serving

Instructions

Step 1

Mix egg yolks, cream cheese, and baking powder with a hand mixer, then gradually add flour until combined

Egg YolksCream CheeseBaking PowderFlour

Step 2

Stop the mixer and knead the dough by hand until it comes together

Step 3

Form the dough into a roll, wrap in foil, and freeze for 15 minutes

Step 4

Preheat the oven to 375°F

Step 5

Remove the dough, divide into two pieces, roll out, and cut 3-inch triangles

Step 6

Place a small spoonful of jam in the center of each triangle

Jam

Step 7

Roll each triangle into a croissant shape

Step 8

Place croissants on a greased baking sheet and bake 10–12 minutes or until golden

Step 9

Repeat baking with the remaining dough

Step 10

Cool slightly, set aside, and sprinkle with powdered sugar