Name: Poutine
Yield: 4 servings
Cuisine: Canadian
Ingredients: Dash Vegetable Oil; 1 Can Beef Gravy; 5 thin cut Potatoes; 2 cups Cheese Curds

Dinner

4 servings

420 cal/serving

Instructions

Step 1

Heat oil to 365°F in a deep fryer or heavy skillet.

Vegetable Oil

Step 2

Warm gravy in a saucepan or microwave.

Beef Gravy

Step 3

Add potatoes to the hot oil and fry until light brown, about 5 minutes.

PotatoesVegetable Oil

Step 4

Transfer fries to a paper-towel-lined plate to drain.

Step 5

Arrange fries on a serving platter and sprinkle cheese curds over them.

Cheese Curds

Step 6

Ladle warmed gravy over fries and cheese and serve immediately.