Name: Shakshuka
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 1 tbs Olive Oil; 2 chopped Red Onions; 1 finely chopped Red Chilli; 1 clove Garlic; Chopped Coriander; 800g Cherry Tomatoes; 1 tbs Caster Sugar; 4 Eggs; Spinkling Feta

Vegetarian

4 servings

189 cal/serving

Instructions

Step 1

Heat the oil in a lidded frying pan and soften the onions, chilli, garlic and coriander stalks for 5 minutes

Olive OilRed OnionsRed ChilliGarlicCoriander

Step 2

Stir in the tomatoes and sugar, then simmer until thick, about 8–10 minutes

Cherry TomatoesCaster Sugar

Step 3

Cool and freeze for up to 1 month

Step 4

Make four wells in the sauce and crack an egg into each

Eggs

Step 5

Cover and cook over low heat for 6–8 minutes until the eggs are done to your liking

Step 6

Scatter with the coriander leaves and serve

Coriander