Name: Honey Teriyaki Salmon
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 lb Salmon; 1 tablespoon Olive oil; 2 tablespoons Soy Sauce; 2 tablespoons Sake; 4 tablespoons Sesame Seed

Seafood

2 servings

667 cal/serving

Instructions

Step 1

Whisk soy sauce and sake to make the teriyaki glaze

Soy SauceSake

Step 2

Combine salmon with the glaze to coat

Salmon

Step 3

Heat a skillet over medium-low and add olive oil

Olive oil

Step 4

Pan-fry salmon on both sides until cooked through and glaze thickens

Salmon

Step 5

Garnish with sesame seeds and serve immediately

Sesame Seed