Name: Kentucky Fried Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 1 whole Chicken; 2 quarts neutral frying Oil; 1 Egg White; 1 1/2 cups Flour; 1 tablespoon Brown Sugar; 1 tablespoon Salt; 1 tablespoon paprika; 2 teaspoons onion salt; 1 teaspoon chili powder; 1 teaspoon black pepper; 1/2 teaspoon celery salt; 1/2 teaspoon sage; 1/2 teaspoon garlic powder; 1/2 teaspoon allspice; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1/2 teaspoon marjoram

Chicken

4 servings

868 cal/serving

Instructions

Step 1

Preheat fryer to 350°F

Step 2

Mix paprika, onion salt, chili powder, black pepper, celery salt, sage, garlic powder, allspice, oregano, basil and marjoram

PaprikaOnion saltChili powderBlack pepperCelery saltSageGarlic powderAllspiceOreganoBasilMarjoram

Step 3

Combine the spice mix with flour, brown sugar and salt

FlourBrown SugarSalt

Step 4

Dip chicken pieces in egg white to coat, then press into the flour mixture until well coated; repeat for all pieces

Egg WhiteChicken

Step 5

Rest the coated chicken pieces for 5 minutes to set the crust

Step 6

Fry chicken in batches in hot oil until the thickest part registers 165°F (breasts/wings 12–14 minutes; legs/thighs a few minutes longer)

ChickenOil

Step 7

Drain chicken on paper towels and serve hot

Chicken