Name: BeaverTails
Yield: 12 servings
Cuisine: Canadian
Ingredients: 1/2 cup Water; 2 parts Yeast; 1/2 cup Sugar; 1/2 cup Milk; 6 tblsp Butter; 2 Eggs; 1 ½ tsp Salt; 2-1/2 cups Flour; for frying Oil; garnish Lemon; garnish Sugar; garnish Cinnamon

Dessert

12 servings

213 cal/serving

Instructions

Step 1

Combine warm water, a pinch of sugar, and yeast; let sit until frothy

WaterSugarYeast

Step 2

Add 1/2 cup sugar, warm milk, melted butter, eggs, and salt; whisk until combined

SugarMilkButterEggsSalt

Step 3

Attach dough hook and add flour; mix until a smooth but slightly sticky dough forms

Flour

Step 4

Place dough in a bowl, cover, and let proof for 1 1/2 hours

Step 5

Cut dough into 12 pieces and roll each into a 1/4-inch thick oval

Step 6

Heat oil to 350 degrees and fry beavertails 30–45 seconds per side until golden brown

Oil

Step 7

Drain fried beavertails on paper towels

Step 8

Toss with cinnamon sugar or with sugar and a squeeze of lemon as desired

SugarCinnamonLemon