Name: Hot Chocolate Fudge
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups Chocolate Chips; 2 tbs Heavy Cream; 1 – 14-ounce can Condensed Milk; 1 tsp Vanilla Extract; 1-⅓ cups White Chocolate Chips; 1-½ cups Miniature Marshmallows

Dessert

24 servings

181 cal/serving

Instructions

Step 1

Line an 8-inch-square baking pan with wax paper or foil and coat with non-stick spray

Step 2

Combine dark chocolate chips, heavy cream, and half the condensed milk in a microwave-safe bowl

Chocolate ChipsHeavy CreamCondensed Milk

Step 3

Microwave the mixture in 20-second intervals, stirring between intervals, until the chocolate is melted

Step 4

Add vanilla extract to the chocolate mixture and stir until smooth

Vanilla Extract

Step 5

Transfer the chocolate mixture to the prepared pan and spread into an even layer

Step 6

Combine white chocolate chips and the remaining condensed milk in a separate microwave-safe bowl

White Chocolate ChipsCondensed Milk

Step 7

Microwave the white chocolate mixture in 20-second intervals, stirring between intervals, until melted

Step 8

Spread the white chocolate mixture evenly over the dark chocolate layer

Step 9

Top the layers with miniature marshmallows and gently press them down

Miniature Marshmallows

Step 10

Refrigerate until set, about 4 hours

Step 11

Remove the fudge from the pan and peel off the wax paper

Step 12

Cut the fudge into bite-sized pieces and serve