Name: Japanese Katsudon
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 tbs Vegetable Oil; 1 large Onion; 1 chopped Pork; 150ml Vegetable Stock; 1 tbs Soy Sauce; 1 tsp Mirin; 1 tsp Sugar; 2 Beaten Eggs; 200g Sushi Rice; Chopped Chives

Pork

2 servings

496 cal/serving

Instructions

Step 1

Heat the vegetable oil and fry the onion until golden brown

Vegetable OilOnion

Step 2

Add the pork to the center of the pan

Pork

Step 3

Mix the vegetable stock, soy sauce, mirin and sugar, pour three-quarters of the mixture around the pork and sizzle until the sauce thickens and the pork reheats

Vegetable StockSoy SauceMirinSugar

Step 4

Pour the beaten eggs around the pork and cook 2–3 minutes until set but slightly runny

Eggs

Step 5

Divide the sushi rice between two bowls

Sushi Rice

Step 6

Top each bowl with half the egg and pork mixture

Step 7

Sprinkle the chives over the bowls

Chives

Step 8

Drizzle additional soy sauce over the bowls if desired

Soy Sauce