Name: Brie wrapped in prosciutto & brioche
Yield: 8 servings
Cuisine: French
Ingredients: 375g Plain Flour; 50g Caster Sugar; 7g Yeast; 75g Milk; 3 Large Eggs; To Glaze Eggs; 180g Butter; 250g Brie; 8 slices Prosciutto

Side

8 servings

535 cal/serving

Instructions

Step 1

Mix the flour, caster sugar, yeast, milk and eggs in a mixer with the dough attachment until smooth

Plain FlourCaster SugarYeastMilkEggs

Step 2

Add the butter and mix on medium speed

Butter

Step 3

Scrape the bowl and mix again for 1 minute

Step 4

Place the dough in a container, cover and refrigerate for at least 6 hours

Step 5

Wrap the Brie in the prosciutto and set aside

BrieProsciutto

Step 6

Turn out the dough onto a lightly floured surface and roll into a 25cm circle

Plain Flour

Step 7

Place the wrapped Brie in the centre of the circle and fold the edges over neatly

Step 8

Put the parcel onto a lined baking tray and brush with beaten egg

Eggs

Step 9

Chill the parcel in the fridge for 30 minutes

Step 10

Brush the parcel again with beaten egg

Eggs

Step 11

Chill the parcel in the fridge for a further 30 minutes

Step 12

Leave the parcel to rise at room temperature for 1 hour

Step 13

Heat the oven to 400°F and bake the parcel for 22 minutes.

Step 14

Serve warm