Name: Yeung Chow Fried Rice
Yield: 7 servings
Cuisine: Chinese
Ingredients: 3 tbsp corn oil; 2 tbsp garlic; 1/2 cup bacon, diced; 1/2 cup prawn, diced; 1/4 cup char siu (barbecued pork), diced; 1/8 cup scallion, diced; 1/4 cup peas; 1/2 cup egg, beaten; 3 cups cooked jasmine rice; 1 tbsp salt; 1 tbsp pepper; 2 tbsp jalapeno, diced (optional)

Dinner

7 servings

307 cal/serving

Instructions

Step 1

Heat corn oil in a non-stick skillet and fry the garlic until golden brown.

Corn oilGarlic

Step 2

Add the diced bacon, prawn, and char siu and cook for about 5 minutes.

Bacon, dicedPrawn, dicedChar siu (barbecued pork), diced

Step 3

Add the scallion, peas, and beaten egg and cook until the egg is set.

Scallion, dicedPeasEgg, beaten

Step 4

Stir in the cooked jasmine rice, salt, pepper, and jalapeno until well combined and heated through.

Cooked jasmine riceSaltPepperJalapeno, diced (optional)

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.