Name: Polskie Nalesniki (Polish Pancakes)
Yield: 4 servings
Cuisine: Polish
Ingredients: 1 cup Flour; 2 Eggs; 1 cup Milk; 3/4 cup Water; Pinch Salt; 1 tsp Sugar; 3 tbs Butter

Dessert

4 servings

268 cal/serving

Instructions

Step 1

Combine flour, eggs, milk, water, and salt in a large bowl and mix with a hand mixer until smooth and lump-free

FlourEggsMilkWaterSalt

Step 2

Mix butter into the batter or reserve butter to grease the pan

Butter

Step 3

Heat a non-stick pan over medium heat

Step 4

Grease the pan with butter if using it for frying

Butter

Step 5

Pour batter into the pan and swirl to help it spread

Step 6

Flip the pancake when it pulls away from the sides and the top is no longer wet, then cook briefly on the other side

Step 7

Transfer the cooked pancake to a plate

Step 8

Cook the remaining batter until used up

Step 9

Serve warm with the filling of your choice