Name: Chicken Fajita Mac and Cheese
Yield: 6 servings
Cuisine: American
Ingredients: 500g macaroni; 2 cups chicken stock; 1/2 cup heavy cream; 1 packet fajita seasoning; 1 tsp salt; 3 diced chicken breast; 2 tbsp olive oil; 1 small finely diced onion; 2 finely diced red pepper; 2 cloves minced garlic; 1 cup cheddar cheese; garnish chopped parsley

Chicken

6 servings

644 cal/serving

Instructions

Step 1

Fry onion, red pepper and garlic in olive oil until translucent

OnionRed pepperGarlicOlive oil

Step 2

Make a well in the vegetables and add diced chicken, fajita seasoning and salt, cook until chicken colors slightly

Chicken breastFajita seasoningSalt

Step 3

Add heavy cream, chicken stock and macaroni

Heavy creamChicken stockMacaroni

Step 4

Simmer on low for 20 minutes

Step 5

Add cheddar cheese and stir to combine

Cheddar cheese

Step 6

Top with roasted peppers and chopped parsley

Red pepperParsley