Name: Sylheti Tangy Curry
Yield: 4 servings
Cuisine: Sylheti
Ingredients: 1 kg organic tomatoes, chopped; as needed vegetable oil (e.g. canola, sunflower, or olive oil); 1/2 cup organic garlic, minced; 1/2 cup onion paste; to taste salt; as needed turmeric; 2 cups boiling water

Vegetarian

4 servings

163 cal/serving

Instructions

Step 1

Heat vegetable oil in a large pan.

Vegetable oil (e.g. canola, sunflower, or olive oil)

Step 2

Add the garlic and cook until fragrant.

Organic garlic, minced

Step 3

Stir in the onion paste and cook until it turns golden brown.

Onion paste

Step 4

Add the tomatoes and cook until they become soft and the oil begins to separate.

Organic tomatoes, choppedVegetable oil (e.g. canola, sunflower, or olive oil)

Step 5

Mix in turmeric and salt to taste.

TurmericSalt

Step 6

Pour in the boiling water and simmer until the curry reaches the desired consistency.

Boiling water

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.