Name: Nigerian Roasted Yam
Yield: 2 servings
Cuisine: Nigerian
Ingredients: as needed Yam; as needed Ground pepper; as needed Water; as needed Groundnuts; as needed Roasted plantain

Side

2 servings

400 cal/serving

Instructions

Step 1

Cut yam into suitably sized pieces and peel them.

Yam

Step 2

Soak the yam in water overnight.

YamWater

Step 3

Rinse and roast the yam, ensuring all sides are deeply roasted.

Yam

Step 4

Serve the roasted yam with groundnuts or roasted plantain.

GroundnutsRoasted plantain

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.