Name: Chocolate Avocado Mousse
Yield: 2 servings
Cuisine: British
Ingredients: 1 Banana; 3 tbsp Cacao; 1 Avocado; 2 tblsp Honey; 1 tsp Lemon Juice; 1 tsp Vanilla; 2 tbsp Water; pinch Sea Salt

Dessert

2 servings

239 cal/serving

Instructions

Step 1

Add cacao to the food processor.

Cacao

Step 2

Add banana and avocado (use equal amounts), honey, lemon juice, vanilla, water and sea salt; blend until smooth.

BananaAvocadoHoneyLemon JuiceVanillaWaterSea Salt

Step 3

Taste and adjust sweetness if needed.

Step 4

Fill cups or shot glasses with the mousse and sprinkle with cacao.

Cacao

Step 5

If using a fresh (not frozen) banana, chill the mousse before serving.