Name: Hamburger
Yield: 4 servings
Ingredients: 500 g (1.1 lb) minced / ground beef; as needed herbs and spices; as needed cheese; as needed lettuce; as needed alfalfa sprouts; as needed tomato; as needed onion; 1 per burger hamburger bun; as needed relish; as needed pickles (sliced); as needed ketchup; as needed mayonnaise; as needed mustard; as needed ranch dressing

Beef

4 servings

680 cal/serving

Instructions

Step 1

Shape the ground beef by hand into burger patties (about 4–6 from 500 g).

Minced / ground beef

Step 2

If using optional ingredients, season the outside or mix them lightly into the beef by hand (do not overwork).

Herbs and spicesCheese

Step 3

Pan-fry or grill the patties about 4–5 minutes per side (longer for thick patties) and cook until internal temperature reaches at least 160°F.

Minced / ground beef

Step 4

Let the cooked patties rest for several minutes to let the juices settle.

Minced / ground beef

Step 5

Assemble each burger: place patty on a bun and add optional relish, pickles, ketchup, mayonnaise, mustard, ranch dressing, cheese and vegetables (lettuce, tomato, onion).

Hamburger bunRelishPickles (sliced)KetchupMayonnaiseMustardRanch dressingCheeseLettuceTomatoOnion

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.