Name: Boulangère Potatoes
Yield: 6 servings
Cuisine: French
Ingredients: 2 finely chopped Onions; sprigs of fresh Thyme; 2 tbs Olive Oil; 1.5kg Potatoes; 425g Vegetable Stock

Side

6 servings

251 cal/serving

Instructions

Step 1

Preheat oven to 400°F.

Step 2

Fry the chopped onions and thyme sprigs in the olive oil until softened and lightly coloured (about 5 minutes)

OnionsThymeOlive Oil

Step 3

Oil a 1.5-litre gratin dish

Olive Oil

Step 4

Layer potatoes in the dish, sprinkling some of the fried onions between layers and finishing with a layer of potatoes

Potatoes

Step 5

Pour over the vegetable stock and bake for 50–60 minutes until the potatoes are cooked and the top is golden and crisp

Vegetable Stock