Name: Asun (Goat in Pepper Sauce)
Yield: 4 servings
Cuisine: Nigerian
Ingredients: as needed (washed and cut into smaller pieces) goat meat; to taste salt; 1 stock cube; 2 medium onions; as needed habanero pepper; 1, chopped bell pepper; 1, chopped onion (chopped); 1 tbsp + as needed for rubbing vegetable oil; 3/4 cup water

Goat

4 servings

380 cal/serving

Instructions

Step 1

Season goat meat with salt and stock cube and massage to distribute.

Goat meatSaltStock cube

Step 2

Marinate the seasoned meat for at least 2 hours.

Goat meat

Step 3

Rub vegetable oil on the meat.

Vegetable oilGoat meat

Step 4

Place the marinated meat on an electric or oven grill.

Goat meat

Step 5

Grill the meat covered (about 20 minutes on a barbecue, or 40 minutes in an oven at 350°F).

Goat meat

Step 6

Blend habanero peppers and 2 medium onions to a chunky paste.

Habanero pepperOnions

Step 7

In a pan over medium heat, add the grilled meat and 3/4 cup water and cook 5–10 minutes.

Goat meatWater

Step 8

Stir in the pepper-onion paste and cook 5–7 minutes.

Habanero pepperOnions

Step 9

Add chopped bell pepper and chopped onion, combine and season with salt to taste.

Bell pepperOnion (chopped)Salt

Step 10

Add 1 tablespoon vegetable oil, combine well and simmer for about 2 minutes.

Vegetable oil

Step 11

Serve.

Goat meat

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.