Gurasa (Hausa Flatbread with Vegetables)
Breakfast
Breakfast
6 servings
217 cal/serving
Instructions
1
Step 1
Combine the yeast and warm water.
Active dry yeastWarm water
2
Step 2
Let the yeast mixture rest 5 minutes to activate.
Active dry yeastWarm water
3
Step 3
Combine the flour, powdered milk, and salt in a bowl.
Wheat flourPowdered milkSalt
4
Step 4
Stir in the yeast mixture until a very thick, smooth batter forms.
Active dry yeastWarm waterWheat flourPowdered milkSalt
5
Step 5
Cover the bowl and let the mixture rise for 1 hour.
Active dry yeastWarm waterWheat flourPowdered milkSalt
6
Step 6
Heat a skillet over medium heat.
7
Step 7
Add a thin coating of oil to the skillet.
Oil
8
Step 8
Scoop some batter into the skillet.
Active dry yeastWarm waterWheat flourPowdered milkSalt
9
Step 9
Spread the batter into a circle in the skillet.
Active dry yeastWarm waterWheat flourPowdered milkSalt
10
Step 10
Cook the gurasa until golden on the bottom.
Active dry yeastWarm waterWheat flourPowdered milkSalt
11
Step 11
Flip and cook until golden on the other side.
Active dry yeastWarm waterWheat flourPowdered milkSalt
12
Step 12
Remove the gurasa and repeat until all batter is used.
Active dry yeastWarm waterWheat flourPowdered milkSaltOil
13
Step 13
Toss together the tomatoes, onions, peppers, chile powder, and a dash of oil.
TomatoesOnionsRed and green bell peppersYaji (chile flakes or powder)Oil
14
Step 14
Season the vegetable salad to taste with salt.
Salt (for salad)
15
Step 15
Cut or tear the gurasa into pieces.
Active dry yeastWarm waterWheat flourPowdered milkSalt
16
Step 16
Serve the gurasa with the vegetable salad.
Active dry yeastWarm waterWheat flourPowdered milkSaltTomatoesOnionsRed and green bell peppersYaji (chile flakes or powder)Salt (for salad)Oil
This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.