Name: Chocolate Chip Cookies (Gluten-Free)
Yield: 30 servings
Ingredients: 1/2 cup (1 stick / 120 ml) butter; 1/2 cup (120 ml) white granulated sugar; 1/2 cup (120 ml) brown sugar; 2 ea. (100 g) eggs; 1/2 tsp vanilla extract; 1 1/4 cup (300 ml / 1 cup + 2 tablespoons) sweet rice flour (glutinous rice flour); 1 tsp xanthan gum; 3/4 tsp baking powder; 1/2 tsp baking soda; as many as you like chocolate chips

Dessert

30 servings

109 cal/serving

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Combine the sweet rice flour, xanthan gum, baking powder, and baking soda in a large mixing bowl.

Sweet rice flour (glutinous rice flour)Xanthan gumBaking powderBaking soda

Step 3

Cream the butter, white sugar, and brown sugar until light.

ButterWhite granulated sugarBrown sugar

Step 4

Add the eggs and vanilla to the creamed mixture and mix to combine.

EggsVanilla extract

Step 5

Add the wet ingredients to the dry ingredients and mix thoroughly with a wooden spoon.

ButterWhite granulated sugarBrown sugarEggsVanilla extractSweet rice flour (glutinous rice flour)Xanthan gumBaking powderBaking soda

Step 6

Fold the chocolate chips into the dough.

Chocolate chips

Step 7

Line a cookie sheet with a silicone mat and portion the dough into balls about 1½ inches (4 cm) in diameter.

ButterWhite granulated sugarBrown sugarEggsVanilla extractSweet rice flour (glutinous rice flour)Xanthan gumBaking powderBaking sodaChocolate chips

Step 8

Chill the cookie dough in the refrigerator for 30–40 minutes or the freezer for 10–20 minutes.

ButterWhite granulated sugarBrown sugarEggsVanilla extractSweet rice flour (glutinous rice flour)Xanthan gumBaking powderBaking sodaChocolate chips

Step 9

Bake the cookies until golden brown.

ButterWhite granulated sugarBrown sugarEggsVanilla extractSweet rice flour (glutinous rice flour)Xanthan gumBaking powderBaking sodaChocolate chips

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.