Name: Chakchouka
Yield: 2 servings
Cuisine: Tunisian
Ingredients: 4 Tomatoes; 2 tbs Olive Oil; 1 Diced Onion; 1 sliced Red Pepper; 1 sliced Green Pepper; 3 Cloves Crushed Garlic; 1 tsp Cumin; 1 tsp Paprika; 3/4 teaspoon Salt; 1/2 teaspoon Chili Powder; 4 Eggs

Dinner

2 servings

374 cal/serving

Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat

Olive Oil

Step 2

Add diced onion and sauté until softened

Onion

Step 3

Add sliced red and green peppers and crushed garlic and sauté until softened

Red PepperGreen PepperGarlic

Step 4

Add tomatoes, cumin, paprika, salt, and chili powder and mix, then bring to a simmer

TomatoesCuminPaprikaSaltChili Powder

Step 5

Reduce heat to medium-low and simmer uncovered until sauce thickens

Step 6

Taste the sauce and adjust salt and chili powder as desired

SaltChili Powder

Step 7

Make four craters in the sauce and crack one egg into each crater

Eggs

Step 8

Cover the skillet and simmer until the eggs are set

Step 9

Serve immediately with crusty bread or pita