Name: Pumpkin Pie I
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup (480 ml) milk, scalded; 2 cup (450 g) cooked and puréed pumpkin; 1 cup (240 ml) maple syrup; 1/8 cup (30 g) sugar; 1 tbsp flour; 1/2 tsp salt; 1 tsp ginger; 1 tsp cinnamon; 1/4 tsp nutmeg (optional); 2 each eggs, beaten (large); 1 each pie shell (9-inch, unbaked)

Dessert

8 servings

303 cal/serving

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Blend all ingredients except the pie shell to make the filling.

Milk, scaldedCooked and puréed pumpkinMaple syrupSugarFlourSaltGingerCinnamonNutmeg (optional)Eggs, beaten (large)

Step 3

Pour the filling into the unbaked pie shell.

Milk, scaldedCooked and puréed pumpkinMaple syrupSugarFlourSaltGingerCinnamonNutmeg (optional)Eggs, beaten (large)Pie shell (9-inch, unbaked)

Step 4

Bake in the preheated oven for 45 minutes.

Step 5

Let the pie cool, then serve.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.