Name: Cashew Ghoriba Biscuits
Yield: 8 servings
Cuisine: Tunisian
Ingredients: 250g Cashew Nuts; 100g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100g Almonds

Dessert

8 servings

322 cal/serving

Instructions

Step 1

Preheat the oven to 350°F and line a baking tray with greaseproof paper.

Step 2

Mix the cashew nuts and icing sugar in a bowl

Cashew NutsIcing Sugar

Step 3

Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste

Egg YolksOrange Blossom Water

Step 4

Shape lumps of the cashew paste into small balls

Step 5

Roll the balls in icing sugar, transfer to the lined tray, and push an almond into the centre of each

Icing SugarAlmonds

Step 6

Bake until the biscuits are lightly golden, about 20 minutes