Name: Mushroom soup with buckwheat
Yield: 2 servings
Cuisine: Croatian
Ingredients: 150g Mushrooms; 50g Buckwheat; 4 tbs Vegetable Oil; 40g Onion; 2 cloves Garlic; 1 Bay Leaf; 1tbsp Vegetable Stock Cube; 50 ml Sour Cream; Dash White Wine Vinegar; Top Parsley

Side

2 servings

409 cal/serving

Instructions

Step 1

Chop onion and garlic, slice mushrooms and wash buckwheat

OnionGarlicMushroomsBuckwheat

Step 2

Heat oil in a pan and lightly sauté onion

Vegetable OilOnion

Step 3

Add mushrooms and garlic and continue to sauté

MushroomsGarlic

Step 4

Add vegetable stock cube, buckwheat and bay leaf and cover with water

Vegetable Stock CubeBuckwheatBay Leaf

Step 5

Simmer gently until almost cooked

Step 6

Stir in sour cream, chopped parsley and vinegar and finish cooking

Sour CreamParsleyWhite Wine Vinegar