Name: Steak and Kidney Pie
Yield: 4 servings
Cuisine: British
Ingredients: 300g Puff Pastry; Beaten Egg White; Beaten Egg Yolks; 2 tbs Vegetable Oil; 70 ml Beef; 200g Lamb Kidney; 2 chopped Onions; 30g Plain Flour; 85 ml Beef Stock; pinch Salt; pinch Pepper; Dash Worcestershire Sauce

Beef

4 servings

594 cal/serving

Instructions

Step 1

Preheat oven to 425°F.

Step 2

Heat vegetable oil in a large frying pan and brown the beef, then set aside

Vegetable OilBeef

Step 3

Brown the kidneys in the same pan, add the onions and cook 3-4 minutes

Lamb KidneyOnions

Step 4

Return the beef to the pan, sprinkle the flour over and coat the meat and onions

BeefPlain Flour

Step 5

Add the beef stock, stir and bring to the boil

Beef Stock

Step 6

Reduce heat and simmer uncovered for 1½ hours, adding more beef stock if necessary

Beef Stock

Step 7

Remove from the heat, add salt, pepper and Worcestershire sauce and allow to cool completely

SaltPepperWorcestershire Sauce

Step 8

Place the cooked meat mixture into a pie dish

Step 9

Roll out the puff pastry to 5mm thickness and 5cm larger than the dish

Puff Pastry

Step 10

Lift the pastry over the pie dish, trim and crimp the edges

Step 11

Brush the surface with the beaten egg mixture and bake 30-40 minutes until golden and puffed

Egg WhiteEgg Yolks

Step 12

Serve with creamy mash and steamed vegetables