Name: Turkey Meatloaf
Yield: 6 servings
Cuisine: British
Ingredients: 1 tblsp Olive Oil; 1 large Onion; 1 clove peeled crushed Garlic; 2 tblsp Worcestershire Sauce; 3 tsp Tomato Puree; 500g Turkey Mince; 1 large Eggs; 85g Breadcrumbs; 2 tblsp Barbeque Sauce; 800g Cannellini Beans; 2 tblsp Parsley

Dinner

6 servings

381 cal/serving

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Heat olive oil in a large frying pan and cook the onion for 8-10 minutes until softened

Olive OilOnion

Step 3

Add crushed garlic, Worcestershire sauce and 2 tsp tomato purée to the pan and stir to combine

GarlicWorcestershire SauceTomato Puree

Step 4

Set the onion mixture aside to cool

Step 5

Combine turkey mince, egg, breadcrumbs and the cooled onion mixture in a large bowl and season well

Turkey MinceEggsBreadcrumbs

Step 6

Mix to combine, shape into a rectangular loaf and place in a large roasting tin

Step 7

Spread 2 tbsp barbeque sauce over the meatloaf

Barbeque Sauce

Step 8

Bake the meatloaf for 30 minutes

Step 9

Drain one can of cannellini beans, pour both cans into a large bowl, add the remaining barbeque sauce and tomato purée, season and set aside

Cannellini BeansBarbeque SauceTomato Puree

Step 10

Scatter the beans around the outside of the meatloaf and bake for 15 minutes more until the meatloaf is cooked through and the beans are piping hot

Step 11

Scatter parsley over the meatloaf and slice to serve

Parsley