Name: Lamb Tzatziki Burgers
Yield: 4 servings
Cuisine: Greek
Ingredients: 25g Bulgur Wheat; 500g Lamb Mince; 1 tsp Cumin; 1 tsp Coriander; 1 tsp Paprika; 1 clove finely chopped Garlic; For frying Olive Oil; 4 Bun; Grated Cucumber; 200g Greek Yogurt; 2 tbs Mint

Lamb

4 servings

561 cal/serving

Instructions

Step 1

Boil bulgur in water for 10 minutes, then drain and press out excess water

Bulgur Wheat

Step 2

Squeeze excess juice from grated cucumber and mix with Greek yogurt and chopped mint to make tzatziki

CucumberGreek YogurtMint

Step 3

Combine drained bulgur with lamb mince, cumin, coriander, paprika and chopped garlic, mix well and shape into 4 burgers

Bulgur WheatLamb MinceCuminCorianderPaprikaGarlic

Step 4

Brush burgers with olive oil and fry or barbecue about 5 minutes each side until cooked through

Olive Oil

Step 5

Toast buns if desired

Bun

Step 6

Place cooked burgers in buns, spoon over tzatziki and garnish with a few mint leaves

BunMint