Name: Peach Pie
Yield: 16 servings
Cuisine: American
Ingredients: 4 cup flour; 1 tbsp sugar; 2 tsp salt (crust); 1.75 cup shortening; 0.5 cup ice water; 1 tsp vinegar; 1 each egg; 5 lb peaches; 1 tsp lemon juice; 0.25 tsp almond extract; 2 tbsp flour (filling); 0.5 tsp cinnamon; 0.25 tsp salt (filling); 4 tbsp butter

Dessert

16 servings

413 cal/serving

Instructions

Step 1

Mix flour, sugar, and salt together.

FlourSugarSalt (crust)

Step 2

Add shortening and mix until crumbly.

Shortening

Step 3

Beat together ice water, vinegar, and egg and cut into flour mixture.

Ice waterVinegarEggFlour

Step 4

Divide the dough into 4 balls.

Step 5

Wrap dough balls and refrigerate for 0.5 hour.

Step 6

Roll out chilled dough and line a pie dish, crimping the edges.

Step 7

Preheat oven to 450°F.

Step 8

Peel and slice the peaches.

Peaches

Step 9

Transfer peaches to a bowl and mix with lemon juice and almond extract.

PeachesLemon juiceAlmond extract

Step 10

Mix the dry filling ingredients (flour, cinnamon, salt) and add to the peach mixture.

Flour (filling)CinnamonSalt (filling)Peaches

Step 11

Pour the filling into the prepared crust and dot with butter.

Butter

Step 12

Bake at 450°F for 15 minutes, then reduce to 350°F and bake for 35–40 minutes.

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.