Name: Lumpiang Shanghai (Filipino Pork Spring Rolls)
Yield: 6 servings
Cuisine: Filipino
Ingredients: 1/2 kg ground pork; 1 medium clove, minced garlic; 1, shredded carrot; 1, beaten egg; as needed water; 1 pack lumpia (spring roll) wrappers; as needed vegetable oil; 1 cup banana ketchup

Pork

6 servings

492 cal/serving

Instructions

Step 1

Combine the ground pork, minced garlic, and shredded carrot in a mixing bowl.

Ground porkGarlicCarrot

Step 2

Add the beaten egg to the mixture and mix well to combine.

EggGround porkGarlicCarrot

Step 3

Lay one wrapper flat and place a small amount of filling on it, shaped like a log.

Lumpia (spring roll) wrappersGround porkGarlicCarrotEgg

Step 4

Fold two opposite sides of the wrapper over the filling and roll lengthwise to enclose it.

Lumpia (spring roll) wrappers

Step 5

Moisten the edge of the wrapper with water and press to seal the roll.

Lumpia (spring roll) wrappersWater

Step 6

Repeat filling and rolling with the remaining filling and wrappers.

Ground porkGarlicCarrotEggLumpia (spring roll) wrappers

Step 7

Deep-fry the rolls in vegetable oil until golden brown and cooked through.

Vegetable oilLumpia (spring roll) wrappersGround pork

Step 8

Serve the cooked rolls with banana ketchup.

Banana ketchup

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.