Name: Crispy Eggplant
Yield: 3 servings
Cuisine: Filipino
Ingredients: 1 large Egg Plants; 1 cup Breadcrumbs; 50g Sesame Seed; 2 Eggs; To taste Salt; To taste Pepper; For frying Vegetable Oil

Vegetarian

3 servings

407 cal/serving

Instructions

Step 1

Slice the eggplant into 1 cm slices, place in a bowl, sprinkle with salt, and let sit 30 minutes.

Egg PlantsSalt

Step 2

Rinse the eggplant slices to remove salt and pat dry with a kitchen towel.

Egg Plants

Step 3

Place the breadcrumbs and sesame seeds in a large shallow bowl or plate.

BreadcrumbsSesame Seed

Step 4

Beat the eggs with a pinch of salt and pepper in another bowl.

EggsSaltPepper

Step 5

Heat vegetable oil in a large skillet over high heat.

Vegetable Oil

Step 6

Dip each eggplant slice into the beaten eggs, coat with the breadcrumb-sesame mixture, fry in the hot oil 2–3 minutes per side until golden brown, and drain on paper towels.

Egg PlantsVegetable Oil