Name: Cannoli
Yield: 2 servings
Cuisine: Italian
Ingredients: as needed Cannoli shells (store-bought or homemade); 2 tablespoons ricotta cheese; 1 tablespoon granulated white sugar; 1 tablespoon whipped cream; 1 tablespoon chocolate chips; 1/2 tablespoon icing

Dessert

2 servings

300 cal/serving

Instructions

Step 1

Prepare cannoli shells (if making homemade).

Cannoli shells (store-bought or homemade)

Step 2

Combine ricotta and sugar.

Ricotta cheeseGranulated white sugar

Step 3

Fold in whipped cream and chocolate chips.

Ricotta cheeseWhipped creamChocolate chips

Step 4

Fill shells with the ricotta mixture using a piping bag or spoon.

Cannoli shells (store-bought or homemade)Ricotta cheeseGranulated white sugarWhipped creamChocolate chips

Step 5

Chill cannoli in the refrigerator before serving.

Cannoli shells (store-bought or homemade)Ricotta cheeseGranulated white sugarWhipped creamChocolate chips

This recipe is adapted from Wikibooks. It is licensed under Creative Commons Attribution-ShareAlike 4.0 International.